Friday

Starter

Chilled Orange or Cranberry Juice

Gratinated Mushrooms on Toast

Minestrone Soup
Served with crispy croutons

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Main Course

Deep Fried Fillet of Plaice
served with chips and tartare sauce

Chicken a la King
set on a bed of rice

Sweet and Sour Pork 
served with Basmati rice

Chef’s Selection of Vegetables

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Desserts

Chefs Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits

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Freshly Brewed Tea or Viennese Coffee