Chilled Orange or Cranberry Juice

Gratinated Mushrooms on Toast

Minestrone Soup
Served with crispy croutons


Main Course

Deep Fried Fillet of Plaice
served with chips and tartare sauce

Chicken a la King
set on a bed of rice

Sweet and Sour Pork 
served with Basmati rice

Chef’s Selection of Vegetables



Chefs Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits


Freshly Brewed Tea or Viennese Coffee