Friday

Starter

Chilled Orange or Cranberry Juice

Pork and Chicken Pate 
served with salad garnish and toast fingers

Minestrone Soup
Served with crispy croutons

******

Main Course

Deep Fried Fillet of Cod
served with chips and tartare sauce

Chicken a la King
set on a bed of rice

Sweet and Sour Pork 
served with Basmati rice

Chef’s Selection of Vegetables

*****

Desserts

Chefs Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits

*****

Freshly Brewed Coffee