Monday

Starter

Chilled Orange or Cranberry Juice

Pork and chicken Pate 
served with salad garnish and toast fingers

Roasted Red Pepper and Butternut Squash 
 served with crispy croutons 

*****

Main Courses

Homemade Lasagna
slow cooked beef mince with chopped tomatoes and pasta sheets
with a white mornay sauce

Crispy fried fillet of plaice
served with tartare sauce and a lemon wedge

Roast Honey Glazed Sliced Gammon
slices of succulent honey glazed gammon with apple cider sauce

 Chef’s Selection of Vegetables

*****

Dessert

Chefs Homemade Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Creams
Cheese and Biscuits

*****

Freshly Brewed  Coffee