Chilled Orange or Cranberry Juice

Pork and chicken Pate 
served with salad garnish and toast fingers

Roasted Red Pepper and Butternut Squash 
 served with crispy croutons 


Main Courses

Homemade Lasagna
slow cooked beef mince with chopped tomatoes and pasta sheets
with a white mornay sauce

Crispy fried fillet of plaice
served with tartare sauce and a lemon wedge

Roast Honey Glazed Sliced Gammon
slices of succulent honey glazed gammon with apple cider sauce

 Chef’s Selection of Vegetables



Chefs Homemade Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Creams
Cheese and Biscuits


Freshly Brewed  Coffee