Monday

Starter

Chilled Orange or Cranberry Juice

Egg Mayonaise
egg with salad  topped with mayonnaise

Chicken Noodle Soup Julienne
clear chicken soup served with crispy croutons 

*****

Main Courses

Homemade Cottage Pie

Cooked beef mince, topped with cream potatoes with a rich sauce

Crispy fried fillet of plaice
served with tartare sauce and a lemon wedge

Grilled Gammon Steak

topped with caramelized pineapple

 Chef’s Selection of Vegetables

*****

Dessert

Chefs Homemade Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Creams
Cheese and Biscuits

*****

Freshly Brewed Viennese Coffee