Chilled Orange or Cranberry Juice

Egg Mayonaise
egg with salad  topped with mayonnaise

Chicken Noodle Soup Julienne
clear chicken soup served with crispy croutons 


Main Courses

Homemade Cottage Pie

Cooked beef mince, topped with cream potatoes with a rich sauce

Crispy fried fillet of plaice
served with tartare sauce and a lemon wedge

Grilled Gammon Steak

topped with caramelized pineapple

 Chef’s Selection of Vegetables



Chefs Homemade Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Creams
Cheese and Biscuits


Freshly Brewed Viennese Coffee