Saturday

Starter

Chilled Orange or Cranberry Juice

Prawn and Mandarin Cocktail

Cream of Mushroom Soup
Served with crispy croutons

*****

Main Course

Roast Loin of Pork
Served with Sage and Onion stuffing and Apple sauce

Pan Fried Fillet of Cod
with Dill and Lemon Butter

Spaghetti Bolognaise
Rich Minced Beef Ragu set on a bed of Spaghetti

 Chef’s Selection of Vegetables

*****

Desserts

Chefs Hot Dessert of the Day
Selection of Desserts from The Buffet
Dairy Ice Cream
Cheese and Biscuits

*****

Freshly Brewed Viennese Coffee