Chilled Orange or Cranberry Juice

Egg Mayonaise
on cooked mixed vegetable salad

Cream of Vegetable Soup
Served with crispy croutons


Main Course

Roast Topside of Beef
Served with Yorkshire Pudding and Horseradish Sauce

Baked Fillet of Hake
Served with Lemon and Thyme Butter

Chicken and Mushroom Pie
 Homemade Chicken and Mushroom Pie topped with a delicious short-crust pastry

 Chef’s Selection of Vegetables



Chefs Hot Dessert of the Day
Selection of desserts from the Buffet
Dairy Ice cream
Cheese and Biscuits


Freshly Brewed Tea or Viennese Coffee