Thursday

Starter

Chilled Orange or Cranberry Juice

Deep Fried Mushrooms
served with a tangy tomato, mango and garlic sauce

Cream of Leek and Potato Soup
Served with crispy croutons

*****

Main Course

Roast Topside of Pork
Served with apple sauce and a sage and onion stuffing

Homemade Fish Goujons
served with lemon and garlic butter

Chicken Madras Curry
succulent chicken in a curry sauce served on a bed of rice
with a poppadom

¬†Chef’s Selection of Vegetables

*****

Desserts

Chefs Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits

*****

Freshly Brewed Coffee