Thursday

Starter

Chilled Orange or Cranberry Juice

Prawn and Mandarin Cocktail

Cream of Fresh Vegetable Soup
Served with crispy croutons

*****

Main Course

Roast Prime Topside of Beef
Served with yorkshire pudding and horseradish sauce

Chicken a la King
set on a bed of rice

Pan Fried Fillet of Cod Meuniere
with Lemon and Garlic butter

¬†Chef’s Selection of Vegetables

*****

Desserts

Chefs Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits

*****

Freshly Brewed Viennese Coffee