Chilled Orange or Cranberry Juice

Prawn and Mandarin Cocktail

Cream of Fresh Vegetable Soup
Served with crispy croutons


Main Course

Roast Prime Topside of Beef
Served with yorkshire pudding and horseradish sauce

Chicken a la King
set on a bed of rice

Pan Fried Fillet of Cod Meuniere
with Lemon and Garlic butter

¬†Chef’s Selection of Vegetables



Chefs Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits


Freshly Brewed Viennese Coffee