Tuesday

Starter

Chilled Orange or Cranberry Juice

Honeydew Melon Fan
with blackcurrant coulis

Cream of Mediterranean Tomato & Basil Soup
Served with crispy croutons

*****

MAIN COURSE

Grilled Pork Steak 
tender pork steaks served on a pepper sauce

Braised Liver
tender pieces  of liver grilled and served with bacon and onion gravy

Grilled Fillet of Cod Meuniere
served with parsley butter and lemon wedge

 Chef’s Selection of Vegetables

*****

Dessert

Chefs Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits

*****

Freshly brewed Coffee