Tuesday

Starter

Chilled Orange or Cranberry Juice

Honeydew Melon Fan
with strawberry coulis

Cream of Roast Tomato & Sweet Basil Soup
Served with crispy croutons

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MAIN COURSE

Grilled Supreme of Chicken 
served with mushroom and white wine sauce

Saute Sweet and Sour Pork
set on a bed of rice

Baked Fillet of Cod
served with lemon and thyme sauce

 Chef’s Selection of Vegetables

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Dessert

Chefs Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits

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Freshly brewed Tea or Douwe Egberts Coffee