Wednesday

Starter

Chilled Orange or CranberryJuice

Gratinated Mushrooms on Toast
mushrooms cooked in a cream sauce topped with grated cheese

Italian Minestrone Soup with Parmesan 
served with crispy croutons

*****

Main Course

Grilled Pork Steak 

grilled pork steak served with a creamy pepper sauce

Baked Fillet of Hake
Served with a lemon and herb butter

Garlic Spaghetti Bolognaise
served with parmesan cheese

 Chef’s Selection of vegetables

*****

Dessert

Chefs freshly made Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits

*****

Freshly Brewed Tea or Viennese Coffee