Chilled Orange or CranberryJuice

Gratinated Mushrooms on Toast
mushrooms cooked in a cream sauce topped with grated cheese

Italian Minestrone Soup with Parmesan 
served with crispy croutons


Main Course

Grilled Pork Steak 

grilled pork steak served with a creamy pepper sauce

Baked Fillet of Hake
Served with a lemon and herb butter

Garlic Spaghetti Bolognaise
served with parmesan cheese

 Chef’s Selection of vegetables



Chefs freshly made Hot Dessert of the Day
Selection of Desserts from the Buffet
Dairy Ice Cream
Cheese and Biscuits


Freshly Brewed Tea or Viennese Coffee